Coconut is a divisive ingredient. A little like coriander or anchovies in the way that people seem to either adore it or despise it. Coconut is a magnet to me. In a bakery, if something has coconut in it, I will find it and I will want it. Add chocolate and I will want it even more. So it’s no surprise that this pie called to me, because it is really like a macaroon’s more sophisticated cousin. Once you’ve tasted it, you will know that it is hard to classify this pie. It’s a little bit like the best chewy chocolate macaroon you’ve ever tasted, and a bit like a Bounty bar, and a bit like a fine dark truffle. All. At. Once.
To make this scenario even more perfect, I am happy to report that it is dead easy. Probably the easiest pie I’ve made so far in this venture.
So go make one.