Week 11: well, even apple pie is sometimes a little forgettable…

I think the reason it’s taken me so long to post about last week’s pie is that it was perhaps the only pie that has disappointed me so far on this pie journey. It was a little forgettable, and so I considered not even posting about it. The perfectionist in me was thinking, why bother?

But that would be cheating. That would be against my mission statement. I promised I would present every single pie, good, bad, and just a little forgettable. Besides, I did learn a thing or two from this pie, not to mention it raised a pie mystery that I hope to solve in the weeks ahead. However, since I don’t want you going and making a pie that is less than worth it, I’m not going to bother posting the recipe. You get a picture, you get my musings, you get a great song, and that’s it!

Here’s what I think went wrong with this pie. I rushed. I really didn’t have time to be making a pie last weekend, but I tried to anyway. I didn’t have time because I was going with our friends to an amazing food event north of the city, called Foodstock. You can learn more about it here, and see some great pictures that really capture the spirit of the day here. In a nutshell, a mega-quarry is being planned on some of Southern Ontario’s more beautiful and productive farmland (genius, right?) and so chefs and musicians and local folk planned an amazing event to raise money that will be used to hire experts to help create the best plan to fight it. It was awesome and delicious and inspiring. I have to hope they have a chance to stop it. I grew up not too far from the proposed quarry site and the idea that more of this rich land could be devastated angers and saddens me profoundly. It was heartening to see so many people come together to say we need to start really thinking about the future of what is left of our landscape.

So, I rushed the pie for a worthy cause. I underbaked the pie and the apples did not have time to reach that luscious sort-of-falling-apart, melting caramely stage that is most desirable. I do not like it when the apples end up with a little crunch to them – it makes me think of grocery store apple pie. The flavour of the filling was good, but the texture was lacking.

Which brings me to the pie mystery. I sent the pie into the oven loaded up with apples. I really packed them in there. It looked bountiful as I draped the top crust over the fruit. However, after I took the pie out, I noticed that somehow in the baking process the top crust had set and the apples seemed to have shrunk away from it, leaving about an inch worth of sad, fruitless space between the top and the filling – a gaping black hole of sorts. This did not please me. Not one bit. This is a mystery to me. Aside from underbaking and using a different filling recipe (the same apples though), I can’t think what factor could have caused this. If you know, or if you have a good guess, please pipe up.

Finally here’s a great song, which I chose for this week because Sarah Harmer was at Foodstock, and she sang it that day. It brings tears to my eyes. (I didn’t cry over my mediocre pie though, just so you know!)

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